Obesity is a growing health challenge and an area of intense research. Scientists investigating the underlying causes of obesity obtain important insights by analyzing ghrelin—a key hormone that affects appetite, food intake, and glucose homeostasis. Convenient ELISA kits enable researchers to measure both acetylated and unacetylated ghrelin in a variety of biological samples.
Download this white paper from Bertin Bioreagent to discover what researchers have learned about metabolism and obesity by measuring ghrelin in patient samples.
The Scientist c/o LabX Media Group
1000 N West Street, Suite 1200, Wilmington, Delaware, United States, 19801
Toll Free: 888.788.0328 | Phone: 705.528.6888
Email: privacy@the-scientist.com
© 1986-2022 The Scientist
The Scientist needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, check out our Privacy Policy.